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Why Do People Like to Watch Cooking Shows?
Today’s cooking shows are the same as those early 2000s talk shows. You’re bound to see one on television. It could be a rerun of Diners, Drive-ins, and Dives in which Guy Fieri dines at a deep-Texas restaurant or the most recent episode of a cooking or baking competition.
Why are people hypnotized by egg-whisking and burger-flipping when a cooking show is on? Science and psychology have a lot more to do with it than you might think.
Cooking has always been a source of entertainment. However, culinary shows took on an educational role from the 1940s to the 1950s. In this era, television was a platform to equip housewives with simple cooking instructions. Julia Child’s show, The French Chef, in the 1960s, was a testament to this, as she fearlessly tackled difficult-to-replicate recipes.